|
|
|
Hover your mouse over each photo to read its caption. Click on each thumbnail to view a larger photo. Use your browser's BACK button to return to this page. Photos courtesy of Danny Gilmore and Tom Vansant. Cutting Up the Peeled Apples Processing the Cut Up Apples Pre-Cooking the Apples Cooking the Apples in Copper Kettles Taking Time Each Day for Lunch Canning the Apple Butter
Taking a Break Cleaning Up
|